The Heirloom
Multi-tier · Hand-piped florals
Vanilla bean · Madagascan · Hibiscus reduction
✦ The Menu
Three houses.
One obsessive
pre-order book.
Every commission is bespoke — this is a field guide, not a catalogue. Choose what speaks, then we compose around it. 72-hour minimum, always.
✦ I. The Cake Atelier
Bespoke tiers.
Plum Velvet
House signature
Roasted plum · Mascarpone · White chocolate veil
The Midnight Tier
Award-winning · 2026 Collection
Dark cocoa · Burnt caramel · 24k leaf
Honeycomb Couture
Winter commission
Buckwheat honey · Brown butter · Hazelnut praline
✦ II. The Pour List
Signature mocktails.
- 01House favourite
Velvet Hibiscus
Hibiscus cold-brew, pressed lime, rosewater mist, crushed ice.
- 02Warm-weather pour
Lagos Sundown
Pineapple, bitters, ginger syrup, passionfruit pearls.
- 03Cold-season signature
Plum Smoke
Roasted plum shrub, vanilla cordial, smoked rosemary.
- 04GTA original
The 6ix Spritz
Grapefruit, tonic, basil oil, elderflower foam.
- 05After-dinner
Ruby Brew
Cold-brew coffee, coconut cream, cardamom syrup.
- 06Bridal suite
Virgin Violet
Butterfly pea, lemon, honey lavender, edible gold.
The full pour list is composed bespoke — this is only a taste.
✦ III. Dessert Set-Ups
Tables, styled.
- 01
Intime
10–25 guestsOne dessert table · 4 curated sweets · styled linens · one signature pour
- 02
Salon
25–60 guestsTwo stations · 6 sweets · plated petit fours · two pour options
- 03
Gala
60–150 guestsFull creative direction · live dessert & mocktail bars · custom signage
- 04
Private
150+ guestsMulti-room direction · dedicated pastry team · bespoke pour menu
✦ How to commission
Three steps. Seventy-two hours.
- 01
Whisper
DM the atelier with your date, palette, and guest count.
- 02
Compose
We return a bespoke quote and flavour proposal within 48 hours.
- 03
Unveil
We arrive early, stage the room, and vanish before the first guest.